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FOR IMMEDIATE RELEASE | March 2, 2016

Chambersburg, Pa. �鶹��Ƶ — The �鶹��Ƶ series �鶹��Ƶ “FRESH! �鶹��Ƶ — Finding Responsible Eating Strategies for Health �鶹��Ƶ ” �鶹��Ƶ — will continue Saturday, March 12, with a book chat on Cowed: The Hidden Impact of 93 Million Cows on American �鶹��Ƶ ’s Health, Economy, Politics, Culture and Environment. The talk will be held at 1:30 p.m. in Wilson �鶹��Ƶ ’s Laird Hall.

All FRESH! events are free and open to the public.

Written by globally recognized environmentalists Dennis Hayes and Gail Boyer Hayes, Cowed offers a revealing analysis of how our centuries-old relationship with bovines has evolved into one that now endangers us. This book chat led by Chris Mayer, director of  Wilson �鶹��Ƶ ’s Fulton Center for Sustainable Living, will explore the impact that our dairy and beef diet has on health and more.

For more information, contact Mayer at 717-264-4141, Ext. 3247, or christine.mayer@wilson.edu.

MEDIA CONTACT:       
Chris Mayer, Fulton Center for Sustainable Living Director
Phone: 717-264-4141, Ext. 3247
Email: christine.mayer@wilson.edu

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Founded in 1869, �鶹��Ƶ is a private, coeducational liberal arts college offering bachelor �鶹��Ƶ ’s degrees in 29 majors and seven master �鶹��Ƶ ’s degrees. Wilson is committed to providing an affordable education that offers value to its students beyond graduation.

Located in Chambersburg, Pa., the college had a fall 2015 enrollment of 923, which includes students from 22 states and 16 countries. Visit www.wilson.edu for more information.