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FOR IMMEDIATE RELEASE | March 16, 2017

Chambersburg, Pa. �鶹��Ƶ — The Bloomsburg couple who founded and operate �鶹��Ƶ “Wild for Salmon �鶹��Ƶ ” will speak at the next �鶹��Ƶ �鶹��Ƶ “FRESH! (Finding Responsible Eating Strategies for Health) lecture series, which will be held at 1:30 p.m. Saturday, March 25, in the Warfield Hall auditorium.

Steve and Jenn Kurian will talk about their unique business, which makes Alaskan sockeye salmon and other sustainably sourced wild seafood available at affordable prices. All Wild for Salmon fish is wild-caught in Alaska �鶹��Ƶ ’s pristine Bristol Bay and then flash-frozen to preserve a fresh taste. Individual customers can buy online or form groups called Buying Clubs, to which Wild for Salmon �鶹��Ƶ ’s products are delivered periodically. More information about the business can be found at .

The talk, which is free and open to the public, will double as the Wild for Salmon Chambersburg Buying Club spring pickup time and place. Fish will also be available for public purchase while supplies last.

Wilson �鶹��Ƶ ’s Fulton Center for Sustainability Studies sponsors the FRESH! series. For more information, contact FCSS Director Chris Mayer at 717-264-4141, Ext. 3247, or christine.mayer@wilson.edu.

MEDIA CONTACT:       
Chris Mayer, Fulton Center for Sustainability Studies Director
Phone: 717-264-4141, Ext. 3247
Email: christine.mayer@wilson.edu

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Founded in 1869, �鶹��Ƶ is a private, coeducational liberal arts college offering bachelor �鶹��Ƶ ’s degrees in 34 majors and master �鶹��Ƶ ’s degrees in education, educational technology, special education, the humanities, accountancy, management, nursing, fine arts and healthcare management for sustainability. Wilson is committed to providing an affordable education that offers value to its students beyond graduation.

Located in Chambersburg, Pa., the college has a fall 2016 enrollment of 1,098, which includes students from 18 states and 16 countries. Visit www.wilson.edu for more information.